This is it. The legendary Lasagna from Danny Meyer’s flagship restaurant, Union Square Cafe. Awarded 3 stars by the New York Times, Union Square Cafe changed the dining landscape of the city with dishes like this lasagna.
This heart-warming Lasagna traps a traditional rich Bolognese sauce in between ten delicate sheets of fresh egg pasta dough to create an impressive tower of the Italian Classic. Their secrets are using Berkshire Heritage Pork, a special blend of warm spices and lots of love. They alternately cheese each layer of the amply sauced pasta sheets with Parmigiano-Reggiano and Provolone to create an eye rolling experience that has made this dish a Union Square Café fan favorite for years.